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Episode 13 pt 1

Episode 13 pt 2

Recipes Coming Soon

 

Episode 12 pt 1

Episode 12 pt 2

Recipes Coming Soon

 

Episode 11 pt 1

Episode 11 pt 2

Recipes Coming Soon

 

Episode 10 pt 1

Episode 10 pt 2

Recipes Coming Soon

 

Episode 9 pt 1

Episode 9 pt 2

Recipes Coming Soon

 

Episode 8 pt 1

Episode 8 pt 2

Recipes Coming Soon

 

Episode 7 pt 1

Episode 7 pt 2

Recipes Coming Soon

 

Episode 6 pt 1

Episode 6 pt 2

Recipes Coming Soon

 

Episode 5 pt 1

Episode 5 pt 2

 

 

Episode 4

 

Pesto

Olive Oil

Fresh Basil

Pine nuts

Spiced Nuts

Almonds, Walnuts, Pecans spiced with honey and Creole seasoning

One Teaspoon of Vitamin C

 

Southern Comfort Tasso Cream Sauce

(coming soon)

 

Episode 3

Absolutely New Orleans and

wanting Moore

Recipe

Pasta Absolutely

3 Sea Scallops

3 Large Shrimp

4 sun dried Tomatoes

2 Teaspoons of pimentos

2 Teaspoons of fresh Basil, thinly sliced

1/2 cup of Roma Tomatoes diced

2 teaspoons of fresh garlic, thinly sliced... not crushed

salt and pepper to taste

crushed red pepper to taste

1/2 cup of Absolute Vodka

4 teaspoons of Olive Oil

1/2 pound of angel hair pasta (cooked al dente)

3/4 cup of heavy cream

Parmesan cheese grated

 

 

 

 

 

Episode 2

K.I.S.S. me with an Oyster Po-Boy

 

Pasta Gambino

Ingredients

Serves

4

3-4 Tbsp olive oil
2 cloves garlic, thinly sliced
1/4 cup chopped fresh basil
12 oz rock shrimp (or any preferred seafood)
1/3 cup chopped sun dried tomatoes (tomatoes packed in oil, drained and blotted)
1/3 cup finely chopped green onions
1/4 cup diced pimentos
1 cup julienne tri-colored peppers (red, yellow, green bell peppers)
1/3 cup white wine
1 1/2 cups heavy cream
1/2 cup grated cheeses (Romano, Parmesan, Provolone or a blend of all three)
1 lb penne pasta, cooked

Methods/steps

1 Place sauté pan on high heat. Add olive oil. When hot, add garlic, basil, rock shrimp, sun-dried tomatoes.
2 When shrimp are cooked, add the green onions, pimentos and tri-colored peppers.
3 Add the white wine and deglaze.
4 Add heavy cream and reduce to right consistency.
5 Add cheese and stir. Add pasta.

 

 

 

 

Episode 1

Eat and Sleep with Fishes

 

BBQ Shrimp Chef Duke Style Recipe

Extra Virgin Olive Oil

Chopped Garlic

Fresh Rosemary

Jumbo Shrimp Head On

Italian Seasoning

1 stick of Butter

Granulated Garlic

Green Onions

Pamentos

A little pepper sauce

Sweet Vermouth

Lea and Perrins Worchester

Lemon Pepper

Tony Chacheries

Blackening Seasoning

Garlic Butter

McCormick Worchester Pepper

 McCormick Smokehouse Pepper

Fresh Lemon Juice

 

Cocktail Recipe

Pontchatoula Strawberry Martini

Stoli Strawberry

Stoli Vanilla

Simple Syrup

Sour Mix

Fresh Pontchatoula Strawberries

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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